The secret to the perfect
The CELTIC draft beer tap comes with a treated brass body and component parts, a stainless steel spout and a compensator. Celtic tap is the real secret stored in the smallest - yet perhaps the most important - part of a pub. Celli was the first to make use of steel compensators for total reliability. The Celtic beer faucet enhances the product’s natural properties and the look of the flow, and is ideal to convey the professional skills of the best baristas thanks to a premium beer system. Celli provides a complete range for wine, soft drinks and beer dispensing, such as draft beer towers and soft drink coolers. Discover one of the most appreciated taps: the FC4 plastic beer tap equipped with compensator.
draft beer tap
Celli also provides a wide selection of draft beer systems and columns, like the iconic one way beer tower Celine 107: a one to three-way beer font with a chrome or gold-plated brass body for the perfect ice cold beer
All draft beer systems and beer towers by Celli S.p.A. are available in a complete variety of body styles and are already equipped with a tube that features some special characteristics; the material used is in stainless steel Aisi 301/316, as well as the bushing at the outlet, where it comes into contact with the tap. The application of this bushing takes place through expansion, and not for welding. This way, the drink comes into contact exclusively with Aisi 301/316 stainless steel, specific for use with food products, avoiding the transfer of flavors and oxidations due to welding.
The Celli company believes that consumers deserve to live a unique and engaging drinking experience.
To address the needs of different consumption models and traditions around the world, Celli developed the broadest range of beer tap machines, drip trays and beer spouts. Now they are true cornerstones in the draft beer dispensing market. Our draft beer dispensing equipment is the result of our constant technological research and innovation.
The draft beer dispensing towers created by Celli enhance the barman's work in the art of pouring, representing a source of pride and motivation for all barmen. Pure design elements that intensify the point of drinking consumption and multiply the consumer experience with barman professionalism by making draft drinks. Also, the branding and customization process of Celli draught beer towers and beer faucets turn them into icons of style and functionality and make the brand personality stand out.
Then, why limiting the draft beer experience only to the moment of drinking a perfect ice cold beer?
A very clear mission: to let our clients and users enjoy the very best dispensing and drinking experience by building a concrete brand and using new technologies to assure a low impact on the environment.
As the world changes, Celli is embracing the challenge of meeting and anticipating the needs of a new type of user, one who is switched on when it comes to quality and sustainability. Our company assets include high-quality and cutting-edge solutions that boast excellent innovation and design. Nowadays, our business is undertaking a radical transformation: guiding drinking experiences towards a complete consumer engagement, thanks to digital project development. For us, digitalisation is a key value with which to encourage sector operators and consumers to completely overhaul the beverage industry and turn into one that’s better connected and more usable, accessible and immediate: say hello to the future of beverage dispensing.
The future of beverage consumption must be sustainable and draught beverages are by nature a sustainable choice, for instance. Celli is committed to the cause by developing dedicated and targeted technological projects that ensure dispensing equipment has the least possible environmental impact, without sacrificing efficiency. All this, by the implementation of new cooling techniques that use ecological refrigerant gases (R290), as well as energy saving systems, and materials sourced from circular economy industrial projects.
Cutting-edge beer faucet and draft beer tap
High-quality, advanced technologies, innovation and design.
These are the key elements that summerize our commitment in the design of soft drink fountains and draft beer machine
s; also hot beverages, juice and wine tap systems. The beverage dispensing sector is an evolving sector, where the drinking and the branding experiences become fundamental in the relationship with the entire beverage market and the final user. But to deal with the needs of increasingly competitive markets, it is necessary to find solutions in a very fast and intuitive way.
Through digital drinking solutions and multivalve technology, Celli’s draught equipment can manage and mix different combinations of drinks and improve them with personalized flavours. Our innovative digital platform for the remote management of installations can monitor in real time the status of the smart beer systems or smart soft drink dispensers, and informations like consumptions rate, promotions, prices and payments; promptly and effectively managing service and maintenance on all draft dispensers installed.
An impressive solution from a management point of view, but above all from a sustainable one. The setup and use of draught beer installations indeed avoids the expensive bottling processes and also transportation and distribution costs. Celli is the high-quality and customizable brand of coke fountains and draft beer tap systems
with low environmental impact; especially for on-the-go drink consumption.
The beer dispensing equipment designed by the company customize the experience of consumers towards the beverage brand and optimize the offer, based on the data and informations. This also gives the possibility of using specific marketing strategies to support some specific HoReCa segments.
Sustainable draft beer tap and dispenser
After several years, the
commitment progresses with the development of further draught beer machines
, and innovations that satisfy the needs of consumers and the environment. All this, by exploiting the less possible amount of material and energy resources, with a consequent lower environmental impact
Highly efficient, reliable and with energy saving functions. These are the key elements of the new IoT evolution that allow our machines to reach high standards. Iot opens new strategic possibilities for the big brands and endless applications. The main companies in the cold and hot beverage sector – including Carlsberg, Heineken, Budweiser, Asahi and Molson Coors – have chosen Celli as their key partner to design and manufacture the most sustainable and captivating projects.
IntelliDraught connection for digital
The Iot revolution has already started in Celli. We are breaking down the barriers that limit the drinking and draughting experience to the moment of the service and introducing new endless possibilities for HoReCa businesses and consumer engagement.
The best way to do this, it’s via new IoT developments, like digital recognition systems. For instance, QR codes and NFC tags can be applied to reusable bottles or glasses and used as powerful business and marketing management tools; the same goes for beer dispenser machines and draft machine
draft beer tap machines
The Intellidraught digital platform can make the machines interactive through cloud connectivity, and benefits dispensing system suppliers, marketing units, beer and beverage producers, service centres, point of sale owners, and consumers themselves. They can access to an impressive amount and variety of data that improve efficiency and save resources of their businesses.
This innovation provides remote control over all the host systems through the ability to check the ideal conditions of draft beer systems at all times; or to take immediate action in case of problems or damages. It therefore allows to leverage on huge potentials and to achieve true competitiveness; sharp reduction of downtimes, limited on-site interventions, optimal spare part supply management.
This is the proof that Celli’s constant research for effective IoT developments unlocks new unexplored business opportunities to beverage brands. By analysing consumption data, both managers and beer dispensing brands can benefit from greater efficiency in system management, while engaging in a conversation with their consumers, building loyalty through specialised marketing actions.
The correct cleaning process of a draft beer tap and beer lines
One of the problems that concern dispensed draft beer is the cleaning and the hygiene of beer lines. It is widely known that beer is a living substance that contains, among other things, some yeasts that tend to create sediments and build up bacteria within the beer lines. This phenomenon is also escalated by high ambient temperatures and product rotation, that is to say, the less beer is drafted, the more serious the problem becomes.
For this reason it is important to consider the cleaning process as part of the dispensing system itself, and not as an extra option. A measure that surely slows down the building up of deposits is the rinsing of beer lines at the end of every keg. In fact, at the end of the keg the beer line gets filled with froth and CO2 and, if no fob detector is installed, the froth tends to deposit. The beer flow from a new keg will not remove such deposit.
Therefore the importance of a quick and efficient line rinsing and cleaning. For this reason, Celli offers a wide range of wall mounted rinsing heads that are easy to install and use. The rinsing of beer lines can be carried out in a simple way at any time. All devices can eventually have detailed instructions with drawings that can make their installation and usage easier. Line cleaning does not only include beer lines, but also heads and beer taps. Celli produces many type of accessories, that are meant to clean these components.