REVOLUTIONARY EXTRA COLD BLIZZARD SYSTEM
The glycol systems created by Celli have a surprising ice effect on the columns and dispense an extra cold beer. The impressive scenographic effect given by the condensation of ice around the whole column tempts anyone to quench their thirst with a freshly tapped drink. Celli wanted to combine this sensation of total freshness with the ice effect of extra cold beer, for a truly glacial sensory impact.
The system can also be installed away from the tapping columns, using a good insulation thickness (minimum 19 mm) which minimizes the influence of the external temperature on that of the recirculating glycol and optimizes the performance of the device. In this way it is possible to obtain the ice effect even on several columns.