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Glycol draft beer system on wheels

The BLIZZARD 3 GLYCOL ON WHEELS system is made of stainless steel, with 1 or 2 coils, and 1/2 hp compressor. The glycol system creates a unique ice effect on the fonts and/or helps dispense extra cold beer. In addition, it is equipped with wheels to move it quickly.

CELLI Blizzard 3 on wheels - Glycol draft beer system on wheels


The glycol cooled draft beer systems created by Celli have a surprising ice effect on the fonts and dispense an extra-cold beer. The impressive scenographic effect given by the condensation of ice around the whole font tempts anyone to quench their thirst with a freshly tapped drink. Celli wanted to combine this sensation of total freshness with the ice effect of ice cold beer, for a truly glacial sensory impact.

The system can also be installed away from the draft beer fonts, using a good insulation thickness (minimum 19 mm) which minimizes the influence of the external temperature on that of the recirculating glycol and optimizes the performance of the device. In this way it is possible to obtain the ice effect even on several beer faucets.

Celli has a complete range of draft beer dispensing equipment to provide the best drinking experience with any type of beer and beverage. Discover our beer taps, columns, drip trays, glycol cooled systems and all the components for you set. Celli's machines are meant for both low and high volume bars, pubs and restaurants.

Try also the new Brave 90 beer cooler machine on wheels for great efficiency and mobility everywhere you want.

The secret to the perfect
draught beer

In Celli we strongly believe that our consumers deserves a unique and engaging consumption experience. Our draft beer dispensing equipment is the result of constant technological research and innovation.
In order to address the needs of different dispensing traditions around the world, Celli developed the broadest range of beer faucets, draft systems and drip trays, now true cornerstones in the sector of draft beer dispensing. The beer tap systems created by Celli enhance the barman's work in the art of pouring, which represents a source of pride and motivation for barmen. They are pure design elements that intensify the point of consumption and multiply the consumer experience with barman professionalism by making draught drinks. Plus, the branding and customization of Celli beer faucets turn them into an icon of style and functionality and make the brand personality stand out. Why limiting the draught beer experience only to the moment of drinking a perfectly cold draft beer?
Celli's mission is clear: we want to offer our consumers enjoy the very best drinking experience by building a concrete brand and using new technology to guarantee our impact on the environment. As the world changes, Celli is embracing the challenge of meeting and anticipating the needs of a new type of consumer, one who is switched on when it comes to quality and sustainability.
The future of beverage consumption must be sustainable. Draught beverages are by nature a sustainable choice and Celli is committed to the cause by developing dedicated and targeted industrial technological projects that ensure dispensing equipment has the least possible environmental impact, without sacrificing efficiency. And we are able to do so thanks to new cooling techniques that use ecological refrigerant gases, as well as energy saving systems, and materials sourced from circular economy industrial projects.
Our company assets include high-quality solutions that boast excellent innovation and design, allowing us to become world leaders in the beverage dispensing industry. Today, our business is undertaking a radical transformation: guiding drinking experiences towards total user engagement, thanks to digital project development. For us, digitalisation is a key value with which to encourage sector operators and consumers to completely overhaul the beverage industry and turn into one that’s better connected and more usable, accessible and immediate: say hello to the future of beverage dispensing.


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